108 Found.
$13.29
Chicken breast tenderloins and roasted red peppers sautéed in a creamy smoked mozzarella cheese sauce, served over ziti pasta.
$14.79
Chicken breast tenderloins sautéed with bell peppers, roasted garlic and onions in a garlic cream sauce over linguine.
$15.49
Sautéed chicken breasts in a savory sauce of mushrooms, garlic and marsala wine. Served with garlic parmesan mashed potatoes.
$14.29
Our signature homemade alfredo and fettuccine pasta, topped with grilled chicken.
$15.49
Grilled chicken breast in a savory broth simmered with cannellini beans, kale and garden vegetables.
$13.79
Grilled marinated chicken breasts topped with rosemary and caramelized garlic cloves. Served with garlic parmesan mashed potatoes and fresh spinach.
$16.99
Served with pasta in a creamy parmesan sauce with bacon and roasted red peppers.
$16.49
Oven-roasted chicken breast stuffed with Italian cheeses and sun-dried tomatoes, topped with mushrooms and a creamy marsala sauce. Served with garlic parmesan mashed potatoes.
$12.49
Hand-folded lasagna filled with zucchini, squash and bell peppers. Topped with a tomato-basil sauce, grilled chicken and a creamy parmesan drizzle.
$18.79
Grilled salmon filet topped with bruschetta tomatoes and basil pesto, served on freshly prepared seafood risotto with crab meat.
$14.79
Shrimp baked with ziti pasta in a creamy parmesan sauce, topped with tomatoes and crispy parmesan breadcrumbs.
$14.99
Oven-baked delicate white fish crusted with parmesan cheese. Served with roasted asparagus.
$16.79
Sautéed shrimp, bay scallops and clams tossed with pappardelle pasta, fresh asparagus and tomatoes in a creamy, red pepper seafood sauce.
Pending seasonal availability.
$15.99
Sautéed shrimp and scallops tossed with creamy fettuccine alfredo.
$15.99
10 oz filet seasoned with basil and extra-virgin olive oil. Served with pappardelle pasta tossed with garlic, broccoli and a fresh tomato sauce.
$15.49
Oven-baked white fish and shrimp with a white wine sauce. Served with garlic broccoli.
$16.99
Scallops, shrimp and delicate tilapia with spinach and mushrooms simmered in a light white wine and marinara-saffron broth.
$16.99
Salmon filet brushed with Italian herbs and extra-virgin olive oil. Served with seasoned broccoli.
$11.99
Italian sausage, bell peppers and Italian cheeses with cavatappi pasta in our NEW spicy diavolo tomato sauce.
$16.99
Grilled marinated steak and chicken medallions brushed with a rosemary demi-glace, served with roasted asparagus and garlic parmesan mashed potatoes.
Steak prepared medium unless otherwise requested.